Pan Seared Salmon With Maple Curry Butter Recipe
Recipe By Killing Thyme
Smothered in a lip-smacking maple curry butter, this pan-seared salmon is flaky, delicious, and complete with crispy skin
4.4
15 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Seared Salmon With Maple Curry Butter Recipe
- 1 tablespoon Olive oil or avocado oil
- 3 ounce 2 fillets of salmon
- As required Kosher salt and cracked black pepper, to taste
- 1.50 tablespoon Butter
- 1/2 teaspoon Curry powder
- 1/4 tablespoon Pure maple syrup
Nutrition
value
value
287
calories per serving
22 g Fat19 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6128mg
- Vitamin B9971mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium34mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme