Mango sweet and sour Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, bell peppers, and garlic until they are soft and fragrant.
• STEP 2.Add diced mangoes to the pan and cook for a few minutes until they start to soften.
• STEP 3.In a separate bowl, mix together vinegar, sugar, lime juice, and cornstarch.
• STEP 4.Pour the sauce over the mangoes and vegetables in the pan and stir well.
• STEP 5.Cook for a few more minutes until the sauce thickens and coats the mangoes.
• STEP 6.Serve the mango sweet and sour over rice or noodles, garnished with chopped cilantro.

Cooking Tips

• Choose ripe mangoes for the best flavor and texture.
• Adjust the sweetness and sourness of the sauce according to your taste.
• Feel free to add other vegetables like carrots or snow peas for extra crunch and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mango sweet and sour as a main dish or as a side dish with grilled meats or seafood.