Mango rava halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until it turns golden brown.
• STEP 2.Add mango pulp and sugar to the pan and mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Remove from heat and let it cool for a few minutes.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to roast the semolina properly to enhance its flavor.
• You can adjust the amount of sugar according to your taste preference.
• For a richer taste, you can add a tablespoon of condensed milk to the halwa.
• You can also add saffron strands for additional flavor and color.

Storage and Serving

• Mango Rava Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can reheat it in the microwave or enjoy it chilled.
• Garnish with more chopped nuts before serving for added crunch and visual appeal.