Mango-Raspberry Parfaits Recipe

Cooking Directions

• STEP 1.In a blender, puree the raspberries until smooth. Strain the puree to remove the seeds.
• STEP 2.In a small saucepan, heat the raspberry puree with sugar over medium heat until it thickens slightly. Remove from heat and let it cool.
• STEP 3.In serving glasses or bowls, layer the yogurt, mango chunks, and raspberry sauce. Repeat the layers until the glasses are filled.
• STEP 4.Garnish with fresh mint leaves or additional fruit if desired.
• STEP 5.Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
• STEP 6.Enjoy the refreshing and fruity Mango-Raspberry Parfaits!

Cooking Tips

• For a creamier texture, use Greek yogurt instead of regular yogurt.
• You can adjust the sweetness of the raspberry sauce by adding more or less sugar according to your taste.
• Feel free to add other fruits like strawberries or blueberries to the parfaits for extra variety.

Storage and Serving

• These parfaits are best served fresh, but you can store them in the refrigerator for up to 24 hours.
• If making ahead, keep the raspberry sauce separate and assemble the parfaits just before serving to prevent the layers from becoming soggy.
• Serve the parfaits chilled for a refreshing dessert.