Raspberry Vanilla Pudding Parfaits Recipe

Recipe By Slurrp

Indulge in the sweet and creamy Raspberry Vanilla Pudding Parfaits. This delightful dessert combines layers of smooth vanilla pudding, tangy raspberry sauce, and crunchy granola. The combination of flavors and textures creates a perfect balance that will satisfy your sweet tooth. Whether you serve it as a dessert for a special occasion or a simple treat after dinner, these parfaits are sure to impress.

3.5
21 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Raspberry Vanilla Pudding Parfaits
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ingredients serve

Ingredients for Raspberry Vanilla Pudding Parfaits Recipe

  • 0.17 cup Raspberries
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Lemon Juice
  • 0.33 cup Milk
  • 0.17 Package Vanilla Pudding Mix
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Granola
  • as needed Whipped Cream, For Topping
  • as required Fresh Raspberries, For Garnish

Directions: Raspberry Vanilla Pudding Parfaits Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens.
  • STEP 2.In a separate bowl, whisk together milk, vanilla pudding mix, and vanilla extract until smooth and thickened.
  • STEP 3.In serving glasses or bowls, layer the vanilla pudding, raspberry sauce, and granola. Repeat the layers until the glasses are filled.
  • STEP 4.Top the parfaits with a dollop of whipped cream and a few fresh raspberries.
  • STEP 5.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy!

Cooking Tips

  • You can use fresh or frozen raspberries for the sauce.
  • If you prefer a smoother texture, you can strain the raspberry sauce to remove the seeds.
  • Feel free to customize the parfaits by adding other fruits or toppings like chocolate shavings or nuts.

Storage and Serving

  • These parfaits are best served chilled.
  • You can store the parfaits in the refrigerator for up to 2 days.
  • If making ahead, wait to add the granola and whipped cream until just before serving to maintain their crunchiness.
Nutrition
value
132
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp