Name: Chocolate Raspberry Parfaits Recipe
Total time: 90 min
Yield: 6
Cuisine: French

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How to make Chocolate Raspberry Parfaits Recipe

Forks Over Knives

Crawler

French

Fresh raspberries

Pure maple syrup

Package firm silken tofu

Fresh lemon juice

Unsweetened cocoa

A pure maple syrup

A pure vanilla extract

A sea salt

A fresh raspberries,  for garnish

To make the raspberry cream, combine the raspberries and maple syrup in a small saucepan. Cook over medium-low heat until the raspberries start to break down, about 10 minutes.

step 1

Transfer the mixture to a blender. Add the tofu and lemon juice, and blend until smooth and creamy. Transfer to a bowl, cover, and refrigerate the mixture until completely cool.

step 2

To make the chocolate cream, place the tofu, cocoa, maple syrup, vanilla, and salt in a blender. Pur e until smooth and creamy.

step 3

To serve, fill six (6-ounce) parfait cups halfway with the chocolate cream. Fill the ramekins the remainder of the way with the raspberry cream.

step 4

Chill for 1 hour before serving. The chocolate and raspberry layers can be made separately 1 day ahead and then assembled to serve.

step 5

Just before serving, garnish each ramekin with a few of the fresh raspberries.

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