Mango-Raspberry Ice Cream Bombe Recipe

Recipe By Taste

For an easy frozen dessert that tastes like summer you can't go past this mango, raspberry and coconut ice cream bombe.

4.5
13 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mango-Raspberry Ice Cream Bombe
plan
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ingredients serve

Ingredients for Mango-Raspberry Ice Cream Bombe Recipe

  • 1/20 cup Shredded coconut
  • 1/5 liter Peters original vanilla ice cream, softened
  • 12.50 gram Raspberries, torn
  • 1/10 Mango, stoned, peeled, finely chopped
  • 1/10 tablespoon Finely grated lime rind
  • 18 gram White chocolate, chopped
  • 1/10 tablespoon Coconut oil
  • As required Sliced mango, to serve
  • As required Raspberries, extra, to serve
  • As required Shaved coconut, toasted, to serve
Nutrition
value
497
calories per serving
14 g Fat9 g Protein89 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    89g
  • Fiber
    2g

MacroNutrients

  • Carbs
    89g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    < 1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste