Mango rasmalai Recipe

Recipe By Slurrp

Mango rasmalai is a delicious and refreshing Indian dessert made with mango pulp, milk, and cottage cheese dumplings. It is a variation of the traditional rasmalai recipe, which is typically made with plain milk and cottage cheese dumplings. The addition of mango pulp gives the dessert a fruity and tropical flavor. Mango rasmalai is often served chilled and is a popular choice during the summer months.

3.7
27 Rating - Rate
Eggdiet
1hr 25minstotal
1hr Prep
25minsCook

ingredients serves

Ingredients For Mango rasmalai Recipe

Directions : Mango rasmalai Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
509
calories per serving
31 g Fat18 g Protein41 g Carbs2 g FiberOther

Current Totals

  • 31 g Fat
  • 18 g Protein
  • 41 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    529 mg
  • Iron
    1 mg
  • Vitamin A
    74 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    402 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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