Mango rasmalai Recipe

Cooking Directions

• STEP 1.Boil milk in a pan and reduce it to half its quantity.
• STEP 2.Add sugar, cardamom powder, and saffron strands to the milk.
• STEP 3.In a separate bowl, knead the cottage cheese into a smooth dough.
• STEP 4.Shape the dough into small dumplings and add them to the milk.
• STEP 5.Cook for a few minutes until the dumplings are cooked through.
• STEP 6.Add mango pulp and mix well.
• STEP 7.Refrigerate for a few hours before serving.
• STEP 8.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to knead the cottage cheese well to avoid any lumps in the dumplings.
• You can use canned mango pulp or fresh mango puree for this recipe.
• Garnish with saffron strands for an extra touch of elegance.

Storage and Serving

• Mango rasmalai can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal.
• Garnish with chopped nuts and saffron strands before serving.