Mangomisu Recipe

Mangomisu is a tropical twist on the classic Italian dessert, Tiramisu. This no-bake dessert features layers of ladyfingers soaked in a mango-infused syrup, creamy mascarpone cheese filling, and fresh mango slices. The combination of the sweet and tangy mango flavors with the rich and creamy mascarpone creates a refreshing and indulgent dessert. Mangomisu is perfect for summer gatherings or any time you want to impress your guests with a unique and delicious dessert.

4.2
15 Rating -
Rate
2hr 30minstotal
2hr 30minsPrep
2hr 30m.total
2hr 30m.Prep
Mangomisu
plan
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ingredients serve

Ingredients for Mangomisu Recipe

  • 0.33 Ripe Mangoes, Peeled And Pureed
  • 0.08 cup Sugar
  • 0.08 cup Water
  • 4 Ladyfingers
  • 41.67 gram Mascarpone Cheese
  • 0.08 cup Powdered Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.17 Ripe Mango, Sliced
  • as required Cocoa Powder For Dusting
  • as per your need Fresh Mint Leaves For Garnish

Directions: Mangomisu Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat mango puree, sugar, and water until the sugar dissolves.
  • STEP 2.Dip ladyfingers into the mango syrup and arrange them in a single layer in a serving dish.
  • STEP 3.In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 4.Spread a layer of the mascarpone mixture over the ladyfingers and top with sliced mangoes.
  • STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture.
  • STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  • STEP 7.Before serving, dust the top with cocoa powder and garnish with fresh mint leaves.
  • STEP 8.Slice and serve chilled.

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the best flavor.
  • You can substitute ladyfingers with sponge cake or graham crackers if desired.
  • For an extra tropical touch, drizzle some passion fruit syrup over the layers.

Storage and Serving

  • Mangomisu can be stored in the refrigerator for up to 3 days.
  • Before serving leftovers, dust with fresh cocoa powder for a fresh presentation.
  • Serve chilled and enjoy!
Nutrition
value
391
calories per serving
18 g Fat19 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    19g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    425mg
  • Iron
    2mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp