Mango Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and grind it into a coarse powder.
• STEP 2.In a large saucepan, bring milk to a boil. Add the ground rice and cook on low heat until the rice is cooked and the mixture thickens.
• STEP 3.Add sugar and mix well until it dissolves completely. Turn off the heat and let it cool.
• STEP 4.Peel and puree the ripe mangoes. Add the mango puree to the cooled rice mixture and mix well.
• STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• If the payasam becomes too thick after cooling, you can add a little milk to adjust the consistency.

Storage and Serving

• Mango Payasam can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.