Mango pak Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat ghee and add the chopped mangoes.
• STEP 3.Cook the mangoes until they become soft and mushy.
• STEP 4.Add sugar to the pan and mix well until it dissolves.
• STEP 5.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Once cooled, transfer the mango pak to a serving dish and refrigerate for a few hours.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.
• Garnish with chopped nuts like almonds or pistachios for added crunch.

Storage and Serving

• Store the mango pak in an airtight container in the refrigerator.
• It can be stored for up to 3-4 days.
• Serve the mango pak chilled as a dessert or snack.