Mango Pachadi With Sugar Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the chopped mangoes, jaggery, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft and the jaggery is melted.
• STEP 4.Remove from heat and let it cool. Serve as a side dish with rice or as a condiment with dosa or idli.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the amount of jaggery and spices according to your taste preferences.
• You can also add grated coconut for an extra texture and flavor.

Storage and Serving

• Store the Mango Pachadi in an airtight container in the refrigerator for up to 3 days.
• Serve it chilled or at room temperature as a side dish or condiment.