STEP 1.Boil Milk till remain in half quantity.
STEP 2.Now add 1tbsp .sugar and stir.
STEP 3.Wash peel and chopp mango into pieces.And churn .Make smooth pulp. Add in a milk.Add 1tbsp.sugar and stir continuously till mango pulp merged.
STEP 4.Lastly add remaining sugar . And add ghee mix properly.
STEP 5.Transfer in a cake mould. Set for4-5hrs.Cut into pieces.and serve.
STEP 6.Yummy delicious Mango Milk cake is ready to serve.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
1 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Mango Milk Cake Recipe

ingredients serves

Ingredients For Mango Milk Cake Recipe

Directions : Mango Milk Cake Recipe