Name: Eggless Mango Cake With Mango Glaze Recipe
Total time: 50 min
Yield: 5
Cuisine: Brazilian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Eggless Mango Cake With Mango Glaze Recipe

Abhipsa Saran

Crawler

Brazilian

Whole wheat

Baking powder

Baking soda

mango cubes

Milkmaid

Salt

Vanilla essence

mango glaze

mango puree

Water

Lemon

In a blender jar add mango cubes and sugar, make a smooth puree.

step 1

In a colander add whole wheat, baking powder, baking soda and salt, strain it and keep aside.

step 2

Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it and keep aside.

step 3

In another mixing bowl add all wet items and beat properly till creamy. Then add all the dry items. Mix properly without any lumps but in light hands. Pre heat the oven. Bake it in convection mode for 25 mins in 200degree celsius temperature for 20mins, then set for 2mins and if still not done then again for 3mins. If still you feel raw set in microwave mode 2 mins in high. Keep on the wire rack for cooling down.

step 4

Mix all ingredients in a bowl and put on fire. Cook on low flame till it becomes thick. Them let it cool down.

step 5

step 6

step 7

Better Butter