Mango Malai Burfi Recipe

Name: Mango Malai Burfi Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

Mango Mawa Burfi This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango. Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Here I have used milk powder instead of khoya.it is very quick dessert to make ag home.

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10minstotal

ingredients serves

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Ingredients For Mango Malai Burfi Recipe

1 cup Milk powder
0.25 cup Mango puree
40 grams Sugar
2 tbsp Saffron milk
7 A Few Saffron strands
2 tbsp Ghee

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Directions : Mango Malai Burfi Recipe

STEP 1.Take a pan add ghee and mango purée and turn on the flame.
STEP 2.Now add milk powder to it and mix well.
STEP 3.Add saffron milk and give it a nice mix until all ingredients mix well. Now add sugar and keep stirring until it get dissolved completely.
STEP 4.Now cool (warm at room temperature) the mixture, take out on a greased plate and spread an even layer, sprinkle chopped pistachios and almonds. Let it set for 15 mins.
STEP 5.Cut into desired shapes and serve. Very easy and quick and seasonal dessert is ready in minutes.

Nutrition
value

calories per serving

5 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
2 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
60 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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