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Mango Rabri Tarts Recipe

Recipe By rashmigrwl9

Mango rabri is a very delicious and seasonal deasertade with milk and mangoes. here i have serve this dessert in tarts which give it a fusion and international twist to the recipe. do try this summer.

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1hr 30minstotal
1hr 30m.total
Mango Rabri Tarts
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Ingredients for Mango Rabri Tarts Recipe

  • 0.17 litre for mango rabri, full fat milk
  • 1/4 cup mango puree
  • 8.33 gram Sugar
  • 0.17 tsp Crushed Cardamom
  • handful chopped nuts almond and pistachios
  • 21.67 grams for tarts, all purpose flour
  • 5 grams Sugar
  • 11.67 grams Butter at room temperature
  • 0.17 Pieces Egg Yolk

Directions: Mango Rabri Tarts Recipe

  • STEP 1.For mango rabri, Boil the milk in wide open heavy bottom pan
  • STEP 2.Lower the flame and simmer it for around 60 mins till it reduces to 1/3 of it
  • STEP 3.Keep stirring in between so that it don’t get stick at the bottom of the pan.
  • STEP 4.Once done add cardamom powder and sugar, mix it well until sugar get dissolved
  • STEP 5.Turn off the flame and add chopped nuts and wait till it’s get completely cooled.
  • STEP 6.Once it’s get cooled add 1 and 1/2 cup of mango purée and mix it well
  • STEP 7.Garnish with almonds and pistachios
  • STEP 8.Mango rabri is ready, put it into the freeze for couple of hours and chill it.
  • STEP 9.For making tarts, Beat sugar and butter with hand mixer till fluffy
  • STEP 10.Add egg yolk and beat again for a minute.
  • STEP 11.Then swift the flour in and mix well with hands
  • STEP 12.Give it a shape of ball and cover it with cling film and let it refrigerate for an hour time.
  • STEP 13.Take one muffin tin grease the each cup inside with the softened butter
  • STEP 14.Now remove the dough from the fridge and divide in equal seven portions
  • STEP 15.Press each portion into the cups making the thickness as equal as possible
  • STEP 16.It should come little over half way upside
  • STEP 17.Pierce the bottom with fork.
  • STEP 18.Bake the tarts in a preheated oven on 175 c for 12 mins.Once done cool it completely and take the tarts out.Remove the mango Rabri from the freeze and assemble the chilled mango rabri in tarts.
  • STEP 19.Serve these mango rabri tarts with your choicest dry fruits and garnish with mint leaves. It makes a perfect fusion recipe combinations to western dessert.
Nutrition
value
1002
calories per serving
53 g Fat15 g Protein120 g Carbs3 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    15g
  • Carbs
    120g
  • Fiber
    3g

MacroNutrients

  • Carbs
    120g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    211mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    2mg
  • Phosphorus
    220mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rashmigrwl9