Mango Kofta Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed potatoes, grated paneer, chopped onions, and spices.
• STEP 2.Shape the mixture into small balls and deep fry until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 4.Add tomato puree, mango puree, and spices. Cook until the mixture thickens.
• STEP 5.Add water and bring the curry to a boil. Add the fried koftas and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure the kofta mixture is well combined and not too wet.
• You can add grated cheese to the kofta mixture for extra flavor.
• Adjust the spices and sweetness of the curry according to your taste.

Storage and Serving

• Store the leftover curry and koftas separately in the refrigerator.
• Reheat the curry and koftas in a pan before serving.
• Serve hot with rice or naan bread for a complete meal.