Cabbage Kofta Masala Curry Recipe

Recipe By Slurrp

Cabbage Kofta Masala Curry is a delicious and flavorful Indian dish made with cabbage dumplings cooked in a rich and creamy tomato-based gravy. The koftas are made by combining grated cabbage with spices and gram flour, then deep-fried until golden brown. They are then simmered in a luscious curry made with onions, tomatoes, and aromatic spices. This dish is perfect to serve with rice or roti for a satisfying and comforting meal.

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15minstotal
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Cabbage Kofta Masala Curry
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Ingredients for Cabbage Kofta Masala Curry Recipe

  • as needed For The Koftas
  • 1/2 cup Grated Cabbage
  • 0.13 cup Gram Flour
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • as required For The Curry
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 cup Tomato Puree
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • As required Water As Required
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Cabbage Kofta Masala Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated cabbage, gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Shape the mixture into small balls and deep fry them until golden brown.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the masala.
  • STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for a few minutes.
  • STEP 7.Gently add the fried cabbage koftas to the gravy and simmer for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated cabbage before mixing it with the other ingredients.
  • To make the koftas more flavorful, you can add grated paneer or mashed potatoes to the cabbage mixture.
  • For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

  • Leftover cabbage kofta masala curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the cabbage kofta masala curry with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp