Cabbage Kofta Masala Curry Recipe

Cabbage Kofta Masala Curry is a delicious and flavorful Indian dish made with cabbage dumplings cooked in a rich and creamy tomato-based gravy. The koftas are made by combining grated cabbage with spices and gram flour, then deep-fried until golden brown. They are then simmered in a luscious curry made with onions, tomatoes, and aromatic spices. This dish is perfect to serve with rice or roti for a satisfying and comforting meal.

3.6
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Cabbage Kofta Masala Curry
plan
Bookmark

ingredients serve

Ingredients for Cabbage Kofta Masala Curry Recipe

  • as needed For The Koftas
  • 1/2 cup Grated Cabbage
  • 0.13 cup Gram Flour
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • as required For The Curry
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 cup Tomato Puree
  • 0.13 teaspoon Red Chili Powder
  • 0.06 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • As required Water As Required
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Cabbage Kofta Masala Curry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated cabbage, gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • STEP 2.Shape the mixture into small balls and deep fry them until golden brown.
  • STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the masala.
  • STEP 6.Add water and bring the gravy to a boil. Reduce the heat and simmer for a few minutes.
  • STEP 7.Gently add the fried cabbage koftas to the gravy and simmer for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated cabbage before mixing it with the other ingredients.
  • To make the koftas more flavorful, you can add grated paneer or mashed potatoes to the cabbage mixture.
  • For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

  • Leftover cabbage kofta masala curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the cabbage kofta masala curry with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
236
calories per serving
10 g Fat7 g Protein38 g Carbs24 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    24g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    24g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    7mg
  • Vitamin A
    1000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    10mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp