Mango Custard Falooda Recipe

Cooking Directions

• STEP 1.Cook the falooda noodles according to the package instructions and set aside.
• STEP 2.Prepare the custard by mixing the custard powder with milk and sugar in a saucepan. Cook over medium heat until it thickens. Let it cool.
• STEP 3.In serving glasses, layer the cooked falooda noodles, sweet mango pulp, and custard. Repeat the layers until the glasses are filled.
• STEP 4.Top with a scoop of vanilla ice cream and garnish with chopped nuts or fresh mango slices.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use store-bought falooda noodles or make your own using cornstarch or arrowroot powder.
• For a creamier custard, you can add a tablespoon of condensed milk.
• You can also add chopped fruits like bananas or strawberries for extra flavor and texture.

Storage and Serving

• Mango Custard Falooda is best served chilled.
• You can store any leftover falooda in the refrigerator for up to 2 days.
• Before serving, give it a stir to mix all the layers together.