Mango Custard Falooda Recipe

Name: Mango Custard Falooda Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Mango Custard Falooda is a delicious and refreshing dessert that combines the flavors of mango, custard, and falooda. It is a popular Indian dessert that is perfect for hot summer days. The dessert is made by layering cooked falooda noodles, sweet mango pulp, creamy custard, and topped with a scoop of vanilla ice cream. The combination of the sweet mango, creamy custard, and the chewy falooda noodles creates a delightful texture and taste. It is a must-try dessert for mango lovers!

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Ingredients for Mango Custard Falooda Recipe

1/2 cup Falooda Noodles
1 cup Milk
1 tablespoon Custard Powder
1.50 tablespoon Sugar
1/2 cup Sweet Mango Pulp
as needed Vanilla Ice Cream, For Topping
as required Chopped Nuts Or Fresh Mango Slices, For Garnish

Directions: Mango Custard Falooda Recipe

Cooking Directions

STEP 1.Cook the falooda noodles according to the package instructions and set aside.
STEP 2.Prepare the custard by mixing the custard powder with milk and sugar in a saucepan. Cook over medium heat until it thickens. Let it cool.
STEP 3.In serving glasses, layer the cooked falooda noodles, sweet mango pulp, and custard. Repeat the layers until the glasses are filled.
STEP 4.Top with a scoop of vanilla ice cream and garnish with chopped nuts or fresh mango slices.
STEP 5.Serve chilled and enjoy!

Cooking Tips

You can use store-bought falooda noodles or make your own using cornstarch or arrowroot powder.
For a creamier custard, you can add a tablespoon of condensed milk.
You can also add chopped fruits like bananas or strawberries for extra flavor and texture.

Storage and Serving

Mango Custard Falooda is best served chilled.
You can store any leftover falooda in the refrigerator for up to 2 days.
Before serving, give it a stir to mix all the layers together.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp