Mango Royal Falooda Recipe

Recipe By Slurrp

Mango Royal Falooda is a refreshing and indulgent Indian dessert made with layers of sweet mango puree, vermicelli noodles, basil seeds, and ice cream. This creamy and fruity dessert is perfect for hot summer days and is loved by people of all ages. The combination of the sweet mango flavor, the chewy texture of the noodles, and the creamy ice cream creates a delightful treat that will satisfy your sweet tooth.

4
27 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Mango Royal Falooda
plan
Bookmark

ingredients serve

Ingredients for Mango Royal Falooda Recipe

  • 1/2 Ripe Mango, Peeled And Pureed
  • 0.13 cup Vermicelli Noodles
  • 1 tablespoon Basil Seeds
  • 2 scoop Mango Or Vanilla Ice Cream
  • as required Chopped Nuts For Garnish
  • as per your need Rose Syrup For Drizzling

Directions: Mango Royal Falooda Recipe

Cooking Directions

  • STEP 1.Soak the basil seeds in water for 15 minutes until they become jelly-like.
  • STEP 2.Cook the vermicelli noodles according to the package instructions and set aside to cool.
  • STEP 3.In serving glasses, layer the mango puree, vermicelli noodles, soaked basil seeds, and a scoop of ice cream.
  • STEP 4.Repeat the layers until the glasses are filled.
  • STEP 5.Garnish with chopped nuts and a drizzle of rose syrup.
  • STEP 6.Serve immediately and enjoy the refreshing and delicious Mango Royal Falooda!

Cooking Tips

  • You can use any flavor of ice cream you prefer, but mango or vanilla work best with this dessert.
  • For a creamier texture, you can add a tablespoon of condensed milk to the mango puree.
  • If you don't have rose syrup, you can substitute it with strawberry syrup or any other flavored syrup.

Storage and Serving

  • Mango Royal Falooda is best served immediately after assembling.
  • If you have any leftovers, you can store them in the refrigerator for up to 1 day.
  • Before serving leftover falooda, give it a good stir to mix all the layers.
Nutrition
value
257
calories per serving
9 g Fat8 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp