Mango Coconut Spread Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes.
• STEP 2.In a blender, combine the diced mangoes, coconut milk, and honey.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Transfer the mixture to a saucepan and cook over medium heat for 10-15 minutes, stirring occasionally.
• STEP 5.Remove from heat and let it cool completely.
• STEP 6.Transfer the spread to a jar and refrigerate for at least 2 hours before serving.
• STEP 7.Serve the Mango Coconut Spread on toast, pancakes, or as a topping for desserts.
• STEP 8.Store the spread in the refrigerator for up to a week.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the sweetness by adding more or less honey.
• For a smoother texture, strain the mixture before cooking.

Storage and Serving

• Store the Mango Coconut Spread in an airtight jar in the refrigerator.
• Serve the spread chilled or at room temperature.
• Use the spread as a topping for toast, pancakes, waffles, or desserts like ice cream or yogurt.