Coconut Mango Thai Beef Curry Recipe

Recipe By Slurrp

Coconut Mango Thai Beef Curry is a delicious and aromatic dish that combines tender beef, sweet mangoes, and creamy coconut milk with a blend of Thai spices. This curry is rich, flavorful, and perfect for a special dinner or entertaining guests. Serve it over steamed rice for a complete and satisfying meal.

3.6
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Coconut Mango Thai Beef Curry
plan
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ingredients serve

Ingredients for Coconut Mango Thai Beef Curry Recipe

  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 0.17 pound Beef, Cut Into Cubes
  • 0.33 tablespoon Red Curry Paste
  • 0.33 tablespoon Fish Sauce
  • 0.17 can Coconut Milk
  • 0.17 cup Chicken Broth
  • 0.33 Ripe Mangoes, Peeled And Diced
  • as per your need Fresh Cilantro, For Garnish

Directions: Coconut Mango Thai Beef Curry Recipe

Cooking Directions

  • STEP 1.In a large pot or Dutch oven, heat the oil over medium heat.
  • STEP 2.Add the onion, garlic, and ginger, and cook until softened and fragrant.
  • STEP 3.Add the beef and cook until browned on all sides.
  • STEP 4.Stir in the red curry paste, fish sauce, coconut milk, and chicken broth.
  • STEP 5.Bring the mixture to a simmer and let it cook for 1-2 hours, until the beef is tender.
  • STEP 6.Add the mangoes and cook for an additional 10 minutes, until heated through.
  • STEP 7.Serve the coconut mango Thai beef curry over steamed rice and garnish with fresh cilantro.

Cooking Tips

  • You can use any cut of beef suitable for slow cooking, such as chuck roast or stew meat.
  • If you prefer a spicier curry, you can add more red curry paste or a pinch of cayenne pepper.
  • This curry can be made ahead of time and reheated for a deeper flavor.

Storage and Serving

  • Leftover coconut mango Thai beef curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the curry in a saucepan over medium heat and cook until heated through, stirring occasionally.
  • Serve the coconut mango Thai beef curry over steamed rice and garnish with fresh cilantro for a restaurant-worthy meal.
Nutrition
value
710
calories per serving
58 g Fat41 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    41g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    5mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    22mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp