Mango Coconut Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes.
• STEP 2.In a blender, combine the diced mangoes, coconut milk, and a pinch of salt.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Transfer the sauce to a saucepan and heat over medium heat until warmed through.
• STEP 5.Serve the Mango Coconut Sauce as a topping for desserts, a dip for fruits, or a sauce for grilled meats.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mango Coconut Sauce at room temperature or chilled, depending on your preference.
• You can adjust the sweetness of the sauce by adding more or less ripe mangoes.
• If the sauce is too thick, you can thin it out with a little bit of water or coconut milk.