Mango coconut pudding cups Recipe

Recipe By Better Butter

Mango coconut pudding cups are sweet little bites of creamy and luscious mango mousse served in baked bread baskets. The soft and smooth texture of the mousse and the crunchy buttery outer crust of bread would delight anyone who has a sweet tooth. These frigid delights are full of rich mango flavor with a tint of coconut.

4.5
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40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Mango coconut pudding cups Recipe

Nutrition
value
480
calories per serving
30 g Fat12 g Protein40 g Carbs5 g FiberOther

Current Totals

  • 30 g Fat
  • 12 g Protein
  • 40 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    12 g
  • Fiber
    5 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    329 mg
  • Iron
    2 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    270 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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