Mango coconut jelly (using agar agar) Recipe

Mango coconut jelly is a refreshing and tropical dessert made with agar agar, a vegetarian gelatin substitute. This jelly is bursting with the flavors of ripe mangoes and creamy coconut milk, creating a delightful combination of sweet and creamy textures. It is a perfect dessert for hot summer days or as a light and refreshing treat after a meal. The jelly is easy to make and can be enjoyed by both kids and adults alike.

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20minsPrep
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20m.Prep
Mango coconut jelly (using agar agar)
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Ingredients for Mango coconut jelly (using agar agar) Recipe

  • 0.40 teaspoon Agar Agar Powder
  • 0.40 cup Water
  • 1/10 cup Sugar
  • 1/5 cup Mango Puree
  • 1/5 cup Coconut Milk

Directions: Mango Coconut Jelly (using Agar Agar) Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the agar agar powder, water, and sugar. Stir well to dissolve the agar agar powder.
  • STEP 2.Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent lumps.
  • STEP 3.Once the mixture comes to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally.
  • STEP 4.Remove the saucepan from the heat and let the mixture cool slightly.
  • STEP 5.Add the mango puree and coconut milk to the saucepan and mix well.
  • STEP 6.Pour the mixture into individual molds or a large dish and refrigerate for at least 2 hours, or until set.
  • STEP 7.Once the jelly is set, remove it from the molds or cut it into desired shapes.
  • STEP 8.Serve the mango coconut jelly chilled and garnish with fresh mango slices or shredded coconut, if desired.

Cooking Tips

  • Make sure to dissolve the agar agar powder completely in the water before heating.
  • You can adjust the sweetness of the jelly by adding more or less sugar according to your taste.
  • For a creamier texture, use full-fat coconut milk instead of light coconut milk.
  • To easily remove the jelly from the molds, dip the molds in warm water for a few seconds before unmolding.
  • Store the leftover jelly in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the mango coconut jelly in an airtight container in the refrigerator.
  • Serve the jelly chilled as a refreshing dessert or snack.
  • Garnish with fresh mango slices or shredded coconut for added flavor and presentation.
Nutrition
value
549
calories per serving
37 g Fat5 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp