Mango coconut jelly (using agar agar) Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the agar agar powder, water, and sugar. Stir well to dissolve the agar agar powder.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent lumps.
• STEP 3.Once the mixture comes to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally.
• STEP 4.Remove the saucepan from the heat and let the mixture cool slightly.
• STEP 5.Add the mango puree and coconut milk to the saucepan and mix well.
• STEP 6.Pour the mixture into individual molds or a large dish and refrigerate for at least 2 hours, or until set.
• STEP 7.Once the jelly is set, remove it from the molds or cut it into desired shapes.
• STEP 8.Serve the mango coconut jelly chilled and garnish with fresh mango slices or shredded coconut, if desired.

Cooking Tips

• Make sure to dissolve the agar agar powder completely in the water before heating.
• You can adjust the sweetness of the jelly by adding more or less sugar according to your taste.
• For a creamier texture, use full-fat coconut milk instead of light coconut milk.
• To easily remove the jelly from the molds, dip the molds in warm water for a few seconds before unmolding.
• Store the leftover jelly in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the mango coconut jelly in an airtight container in the refrigerator.
• Serve the jelly chilled as a refreshing dessert or snack.
• Garnish with fresh mango slices or shredded coconut for added flavor and presentation.