Mango coconut fruit jelly cake Recipe

Name: Mango Coconut Fruit Jelly Cake Recipe
Total time: 1020 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

Mango coconut fruit jelly cake is a refreshing and tropical dessert that combines the flavors of mango, coconut, and fruit jelly. The cake has a light and fluffy texture with a burst of fruity sweetness from the mango and jelly. The coconut adds a creamy and nutty flavor that complements the other ingredients. This cake is perfect for summer parties or as a sweet treat on a hot day.

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Vegdiet

17hr total

10hr Prep

7hr Cook

ingredients serves

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Ingredients For Mango coconut fruit jelly cake Recipe

2 Ripe Mangoes
400 milliliter Coconut Milk
100 gram Sugar
10 gram Gelatin
as per your need Fruit Jelly Of Your Choice
as needed Fresh Fruits For Decoration

Directions : Mango coconut fruit jelly cake Recipe

Cooking Directions

STEP 1.Prepare the mango puree by blending ripe mangoes until smooth.
STEP 2.In a saucepan, heat coconut milk and sugar until the sugar dissolves.
STEP 3.Add gelatin to the coconut milk mixture and stir until fully dissolved.
STEP 4.Pour the mango puree into the coconut milk mixture and mix well.
STEP 5.Pour the mixture into a cake mold and refrigerate for at least 4 hours or until set.
STEP 6.Once the cake is set, remove it from the mold and decorate with fresh fruits.
STEP 7.Serve chilled and enjoy!

Cooking Tips

Make sure to use ripe and sweet mangoes for the best flavor.
You can use any fruit jelly of your choice to add more variety to the cake.
For a vegan version, use agar agar instead of gelatin.
Decorate the cake with a variety of fruits like strawberries, kiwi, and blueberries for a colorful presentation.

Storage and Serving

Store the mango coconut fruit jelly cake in the refrigerator to keep it fresh.
Serve the cake chilled for the best taste and texture.
This cake is best consumed within 2-3 days of preparation.

Nutrition
value

307

calories per serving

18 g Fat3 g Protein34 g Carbs6 g FiberOther

Current Totals

18 g Fat
3 g Protein
34 g Carbs
6 g Fiber

MacroNutrients

Carbs
34 g
Protein
3 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.