Mango coconut fruit jelly cake Recipe

Cooking Directions

• STEP 1.Prepare the mango puree by blending ripe mangoes until smooth.
• STEP 2.In a saucepan, heat coconut milk and sugar until the sugar dissolves.
• STEP 3.Add gelatin to the coconut milk mixture and stir until fully dissolved.
• STEP 4.Pour the mango puree into the coconut milk mixture and mix well.
• STEP 5.Pour the mixture into a cake mold and refrigerate for at least 4 hours or until set.
• STEP 6.Once the cake is set, remove it from the mold and decorate with fresh fruits.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can use any fruit jelly of your choice to add more variety to the cake.
• For a vegan version, use agar agar instead of gelatin.
• Decorate the cake with a variety of fruits like strawberries, kiwi, and blueberries for a colorful presentation.

Storage and Serving

• Store the mango coconut fruit jelly cake in the refrigerator to keep it fresh.
• Serve the cake chilled for the best taste and texture.
• This cake is best consumed within 2-3 days of preparation.