Mango bhajji(aam ke pakore) Recipe

Cooking Directions

• STEP 1.Peel and slice ripe mangoes into thin pieces.
• STEP 2.In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, salt, and water to make a smooth batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Dip the mango slices into the batter, ensuring they are coated well.
• STEP 5.Gently drop the coated mango slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the bhajjis from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Choose ripe mangoes that are slightly firm and not too soft.
• Make sure the batter is not too thick or too thin. It should have a coating consistency.
• Fry the bhajjis in small batches to ensure even cooking and crispiness.

Storage and Serving

• Mango bhajjis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in an oven or air fryer to regain the crispiness before serving.