Manda Pitha (Sweet Rice Dumplings) Recipe

Cooking Directions

• STEP 1.In a pan, heat jaggery and water until the jaggery melts.
• STEP 2.Add grated coconut to the jaggery syrup and cook until the mixture thickens.
• STEP 3.In a separate bowl, mix rice flour, salt, and water to make a soft dough.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the coconut-jaggery mixture in the center of each disc and fold it into a half-moon shape.
• STEP 6.Steam the dumplings in a steamer for about 15-20 minutes.
• STEP 7.Coat the steamed dumplings with grated coconut and serve.

Storage and Serving

• Manda Pitha is best served fresh.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving.