Manchurian chaat Recipe

Name: Manchurian Chaat Recipe
Total time: 105 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Manchurian Chaat is a fusion dish that combines the flavors of Indo-Chinese Manchurian with the tanginess of Indian chaat. It is a delicious and spicy street food snack that is perfect for those who love the combination of sweet, sour, and spicy flavors. The crispy Manchurian balls are tossed in a tangy and spicy sauce and then topped with crunchy sev, chopped onions, tomatoes, and coriander leaves. This unique chaat is sure to tantalize your taste buds and leave you craving for more!

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1hr 45minstotal

45minsPrep

1hr Cook

ingredients serves

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Ingredients For Manchurian chaat Recipe

as per your need For Manchurian Balls
1 cup Grated Vegetables
0.25 cup Cornflour
2 tablespoon All Purpose Flour
1 teaspoon Ginger Garlic Paste
1 teaspoon Soy Sauce
0.5 teaspoon Red Chili Powder
As required Salt To Taste
as required Oil For Deep Frying
as needed For Sauce
2 tablespoon Oil
1 teaspoon Minced Garlic
1 teaspoon Minced Ginger
2 Green Chilies, Finely Chopped
2 tablespoon Soy Sauce
2 tablespoon Tomato Ketchup
1 tablespoon Vinegar
0.5 cup Water
As required Salt To Taste
as needed For Topping
as needed Sev
as required Chopped Onions
as needed Chopped Tomatoes
as required Chopped Coriander Leaves
as required Tamarind Chutney
as needed Mint Chutney
as needed Chaat Masala

Directions : Manchurian chaat Recipe

Cooking Directions

STEP 1.Prepare the Manchurian balls by mixing grated vegetables, cornflour, and spices. Shape them into small balls and deep fry until golden brown.
STEP 2.In a separate pan, heat oil and sauté garlic, ginger, and green chilies. Add soy sauce, tomato ketchup, vinegar, and water to make the sauce.
STEP 3.Add the fried Manchurian balls to the sauce and toss well to coat them evenly. Cook for a few minutes until the sauce thickens.
STEP 4.To serve, place the Manchurian balls in a serving dish. Top with sev, chopped onions, tomatoes, and coriander leaves. Drizzle with tamarind chutney and mint chutney for extra flavor.
STEP 5.Garnish with a sprinkle of chaat masala and serve immediately as a delicious and spicy street food snack.

Cooking Tips

Make sure to finely chop the vegetables for the Manchurian balls to ensure even cooking.
Adjust the spice level of the sauce according to your preference by adding more or less green chilies.
You can also add chopped capsicum and spring onions to the Manchurian balls for extra crunch and flavor.
Serve the Manchurian Chaat immediately after preparing to enjoy the crispy texture of the Manchurian balls.

Storage and Serving

Manchurian Chaat is best served fresh and hot.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat the Manchurian balls in a preheated oven or on a stovetop to regain their crispiness before serving.

Nutrition
value

187

calories per serving

4 g Fat8 g Protein30 g Carbs4 g FiberOther

Current Totals

4 g Fat
8 g Protein
30 g Carbs
4 g Fiber

MacroNutrients

Carbs
30 g
Protein
8 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
176 mg
Iron
2 mg
Vitamin A
440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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