Manchurian chaat Recipe

Manchurian Chaat is a fusion dish that combines the flavors of Indo-Chinese Manchurian with the tanginess of Indian chaat. It is a delicious and spicy street food snack that is perfect for those who love the combination of sweet, sour, and spicy flavors. The crispy Manchurian balls are tossed in a tangy and spicy sauce and then topped with crunchy sev, chopped onions, tomatoes, and coriander leaves. This unique chaat is sure to tantalize your taste buds and leave you craving for more!

3.9
23 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
Manchurian chaat
plan
Bookmark

ingredients serve

Ingredients for Manchurian chaat Recipe

  • as per your need For Manchurian Balls
  • 0.17 cup Grated Vegetables
  • 1/25 cup Cornflour
  • 0.33 tablespoon All Purpose Flour
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Soy Sauce
  • 0.08 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying
  • as needed For Sauce
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Minced Garlic
  • 0.17 teaspoon Minced Ginger
  • 0.33 Green Chilies, Finely Chopped
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Tomato Ketchup
  • 0.17 tablespoon Vinegar
  • 0.08 cup Water
  • As required Salt To Taste
  • as needed For Topping
  • as needed Sev
  • as required Chopped Onions
  • as needed Chopped Tomatoes
  • as required Chopped Coriander Leaves
  • as required Tamarind Chutney
  • as needed Mint Chutney
  • as needed Chaat Masala

Directions: Manchurian Chaat Recipe

Cooking Directions

  • STEP 1.Prepare the Manchurian balls by mixing grated vegetables, cornflour, and spices. Shape them into small balls and deep fry until golden brown.
  • STEP 2.In a separate pan, heat oil and sauté garlic, ginger, and green chilies. Add soy sauce, tomato ketchup, vinegar, and water to make the sauce.
  • STEP 3.Add the fried Manchurian balls to the sauce and toss well to coat them evenly. Cook for a few minutes until the sauce thickens.
  • STEP 4.To serve, place the Manchurian balls in a serving dish. Top with sev, chopped onions, tomatoes, and coriander leaves. Drizzle with tamarind chutney and mint chutney for extra flavor.
  • STEP 5.Garnish with a sprinkle of chaat masala and serve immediately as a delicious and spicy street food snack.

Cooking Tips

  • Make sure to finely chop the vegetables for the Manchurian balls to ensure even cooking.
  • Adjust the spice level of the sauce according to your preference by adding more or less green chilies.
  • You can also add chopped capsicum and spring onions to the Manchurian balls for extra crunch and flavor.
  • Serve the Manchurian Chaat immediately after preparing to enjoy the crispy texture of the Manchurian balls.

Storage and Serving

  • Manchurian Chaat is best served fresh and hot.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the Manchurian balls in a preheated oven or on a stovetop to regain their crispiness before serving.
Nutrition
value
187
calories per serving
4 g Fat8 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    2mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp