Malai Mushroom Peas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� onions, ginger, and garlic until golden brown.
• STEP 2.Add mushrooms and peas to the pan and cook until they are tender.
• STEP 3.In a separate bowl, mix together malai, cashew paste, and spices. Add this mixture to the pan and simmer for a few minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the consistency of the curry by adding more or less malai.
• For a spicier curry, add some green chilies or red chili powder.
• You can also add other vegetables like carrots or bell peppers to the curry for added flavor and nutrition.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with rice, roti, or naan bread for a complete meal.