Malabar Chicken Wings Recipe

Ingredients For Malabar Chicken Wings Recipe

• 500 gram Chicken Wings
• 2 teaspoon Ginger garlic paste
• 0.5 teaspoon Turmeric powder
• 2 tablespoon Distilled Vinegar
• 4 teaspoon Kashmiri chilli powder
• 1 Green chilli
• 1 teaspoon Black pepper
• 1 tablespoon Ginger
• 100 gram Rice flour
• 100 gram Cornflour
• Salt
• Vegetable oil
• 2 sprig Curry leaves
• 1 Red chilli
• 20 gram Freshly grated coconut
• 2 tablespoon Coriander leaves
• 5 Baby pickled onions
• 8 Garlic Cloves
• 50 gram Desiccated coconut
• 1 teaspoon Sesame Seeds
• 1 tablespoon Roasted peanuts
• 2 teaspoon Red chilli powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Tamarind paste
• 1 teaspoon Vegetable oil
• Salt
• 3 Large Tomatoes
• 5 Whole dried kashmiri chillies
• 1 tablespoon Chana dal
• 2 Garlic Cloves
• 1 pinch Turmeric
• 1 tablespoon Vegetable oil
• Salt
• 1 teaspoon Vegetable oil
• 0.25 teaspoon Urad dal
• 1 sprig Curry leaves
• 0.25 teaspoon Black mustard seeds
• 1 pinch Asafoetida
• 1 Dried chilli
• 1 tablespoon Vegetable oil
• 1 tablespoon Chana dal
• 5 Whole dried kashmiri chillies
• 2 Garlic Cloves
• 3 Large Tomatoes
• Salt
• 1 pinch Turmeric
• 1 teaspoon Vegetable oil
• 0.25 teaspoon Black mustard seeds
• 0.25 teaspoon Urad dal
• 1 sprig Curry leaves
• 1 Dried chilli
• 1 pinch Asafoetida
• 1 teaspoon Vegetable oil
• 8 Garlic Cloves
• 50 gram Desiccated coconut
• 1 teaspoon Sesame Seeds
• 1 tablespoon Roasted peanuts
• 2 teaspoon Red chilli powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Tamarind paste
• Salt
• 500 gram Chicken Wings
• 2 teaspoon Ginger garlic paste
• 0.5 teaspoon Turmeric powder
• 2 tablespoon Distilled Vinegar
• Salt
• 1 Green chilli
• 100 gram Rice flour
• 100 gram Cornflour
• 1 teaspoon Black pepper
• 1 tablespoon Ginger
• Vegetable oil
• 2 sprig Curry leaves
• 1 Red chilli
• 20 gram Freshly grated coconut
• 2 tablespoon Coriander leaves