Malabar Chicken Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for 30 minutes.
• STEP 3.Heat oil in a pan and shallow fry the marinated chicken until golden and crispy.
• STEP 4.Serve hot with rice or roti.

Cooking Tips

• For extra flavor, you can add a teaspoon of garam masala to the marinade.
• Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.

Storage and Serving

• Leftover chicken fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chicken in a preheated oven or on a stovetop for a few minutes before serving.