Makkisteamedvadas With Moong Dhuli Dal Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornmeal, yogurt, ginger-garlic paste, green chilies, coriander leaves, salt, and water to make a thick batter.
• STEP 2.Grease a steamer plate and drop spoonfuls of the batter onto it. Steam the vadas for about 15-20 minutes or until cooked through.
• STEP 3.In a separate pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the soaked and drained moong dal to the pan along with water. Cover and cook until the dal is soft and cooked through.
• STEP 6.Garnish with coriander leaves and serve the Makkisteamedvadas with Moong Dhuli Dal hot with rice or roti.

Cooking Tips

• Make sure the batter for the vadas is thick enough to hold its shape when steamed.
• You can add grated vegetables like carrots or zucchini to the vada batter for added nutrition.
• Soak the moong dal for at least 30 minutes before cooking to reduce the cooking time.
• You can adjust the spice levels of the dal by adding more or less red chili powder.
• Serve the vadas and dal with a side of yogurt or pickle for extra flavor.

Storage and Serving

• Leftover vadas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in a steamer or microwave before serving.
• The dal can be stored in the refrigerator for up to 3 days.
• Serve the Makkisteamedvadas with Moong Dhuli Dal as a main course with rice or roti.
• You can also serve it as an appetizer or snack with chutney or sauce.