Makeover Reuben Melt Recipe

Name: Makeover Reuben Melt Recipe
Total time: 25 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. Jenni Sharp, Milwaukee, Wisconsin.

4.4

14 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Makeover Reuben Melt Recipe

2 tablespoon White Vinegar
1 tablespoon Olive oil
0.5 teaspoon Caraway seeds
0.125 teaspoon Salt
dash Pepper
2 cup Finely Shredded Cabbage
Cheese sauce
1 tablespoon All purpose flour
0.75 cup Cold fat free milk
0.5 cup Shredded baby swiss cheese
2 teaspoon Sweet Pickle Relish
2 teaspoon Ketchup
0.125 teaspoon Sweet Paprika
Assembly
4 Slices marble rye bread
2 teaspoon Olive oil
10 ounce Sliced deli corned beef

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Nutrition
value

320

calories per serving

19 g Fat23 g Protein13 g Carbs3 g FiberOther

Current Totals

19 g Fat
23 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
23 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
293 mg
Iron
4 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
14 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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