Ground Beef Reuben Melts Recipe

Recipe By Betty Crocker

Hot lunch special These tangy sandwiches surpass cold deli any day.

3.9
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Ground Beef Reuben Melts
plan
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ingredients serve

Ingredients for Ground Beef Reuben Melts Recipe

  • 0.17 pound Lean ground beef
  • 1/25 cup Chopped onion
  • 0.33 Cloves garlic, minced
  • 0.17 cup Undrained sauerkraut
  • 1 Slices dark rye bread, toasted
  • 0.08 cup Thousand island dressing
  • 1 Thin slices swiss cheese
Nutrition
value
169
calories per serving
11 g Fat16 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker