Reuben Melt Recipe

Name: Reuben Melt Recipe
Total time: 205 min
Yield: 8
Cuisine: American

Recipe By King Arthur Baking

Tender rye bread surrounds hearty corned beef, tangy sauerkraut, and gooey cheese to make a reuben in slice-and-serve form that's great for large gatherings. Serve warm with some russian dressing on the side.

3.9

18 Rating -

Rate

Non Vegdiet

3hr 25minstotal

50minsPrep

40minsCook

3hr 25m.total

50m.Prep

40m.Cook

plan

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Ingredients for Reuben Melt Recipe

0.31 cup King arthur unbleached all purpose flour
0.06 cup King arthur organic pumpernickel flour
0.13 teaspoon Salt
1/4 teaspoon Caraway seeds
1/4 teaspoon Instant yeast or active dry yeast
0.38 tablespoon Potato flour or 1/4 cup dried potato flakes
0.13 teaspoon Deli rye flavor, optional
0.13 tablespoon Granulated sugar
1/2 tablespoon Unsalted butter, room temperature
0.13 cup 2 tablespoons water
1.50 ounce Thinly sliced corned beef
0.19 cup Drained sauerkraut
0.22 cup Swiss cheese, grated

Nutrition
value

calories per serving

5 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
156mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking