Makeover Reuben Melt Recipe
Recipe By Taste Of Home
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. Jenni Sharp, Milwaukee, Wisconsin.
4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Makeover Reuben Melt Recipe
- 1/2 tablespoon White Vinegar
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Caraway seeds
- 0.03 teaspoon Salt
- dash Pepper
- 1/2 cup Finely Shredded Cabbage
- As required Cheese sauce
- 1/4 tablespoon All purpose flour
- 0.19 cup Cold fat free milk
- 0.13 cup Shredded baby swiss cheese
- 1/2 teaspoon Sweet Pickle Relish
- 1/2 teaspoon Ketchup
- 0.03 teaspoon Sweet Paprika
- As required Assembly
- 1 Slices marble rye bread
- 1/2 teaspoon Olive oil
- 2.50 ounce Sliced deli corned beef
Nutrition
value
value
320
calories per serving
19 g Fat23 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium293mg
- Iron4mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home