Makeover Greek Spaghetti Recipe
Recipe By Taste Of Home
“My hot dish recipe is delicious but not very healthy,” writes Melanie Dalbec of Inver Grove Heights, Minnesota. “I would love it if you could make it over. ” This comforting version offers all of the goodness you’d expect from a casserole with nearly 60 percent less fat than Melanie's original recipe.
3.8
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Makeover Greek Spaghetti Recipe
- 1/10 inch Package spaghetti, broken into 2 pieces
- 0.40 cup Cubed cooked chicken breast
- 1/5 Packages frozen chopped spinach, thawed and squeezed dry
- 1/10 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
- 0.07 cup Reduced fat mayonnaise
- 0.07 cup Reduced fat sour cream
- 0.30 Celery ribs, chopped
- 1/10 Small onion, chopped
- 1/20 cup Chopped Green Pepper
- 1/10 Jar diced pimientos, drained
- 1/20 teaspoon Salt free lemon pepper seasoning
- 0.30 tablespoon All purpose flour
- 0.13 cup Fat free milk
- 1/10 teaspoon Chicken Bouillon Granules
- 1/10 cup Shredded Part Skim Mozzarella Cheese
- 1/20 cup Soft Bread Crumbs
- 0.03 cup Shredded Parmesan Cheese
Nutrition
value
value
252
calories per serving
11 g Fat21 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein21g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium210mg
- Iron2mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home