Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and grease a baking dish.
• STEP 2.In a large skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, saut�� the mushrooms until tender. Remove from the skillet and set aside.
• STEP 4.In a saucepan, bring the chicken broth to a boil. Slowly whisk in the polenta and cook until thickened.
• STEP 5.Spread half of the polenta in the greased baking dish. Top with the cooked sausage and mushrooms. Spread the remaining polenta on top.
• STEP 6.Bake for 25-30 minutes, or until the top is golden and the dish is heated through.
• STEP 7.Let it cool for a few minutes before serving. Serve with a side of green salad.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add other vegetables, such as bell peppers or spinach, to the dish for extra flavor and nutrition.
• If you don't have chicken broth, you can use vegetable broth or water as a substitute for cooking the polenta.

Storage and Serving

• This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
• To reheat, cover the dish with foil and bake in a preheated oven at 350��F for about 20-25 minutes, or until heated through.
• Serve the sausage, mushroom, and polenta bake as a main course for dinner, accompanied by a side of green salad or roasted vegetables.