Make Ahead Sausage and Egg Breakfast Bake Recipe

Recipe By Mels Kitchen Cafe

This make-ahead sausage and egg breakfast bake is made the night before so you can pop it in the oven for a stress-free, hearty breakfast

3.5
10 Rating -
Rate
Non Vegdiet
2hr 35minstotal
1hr 15minsPrep
1hr 20minsCook
2hr 35m.total
1hr 15m.Prep
1hr 20m.Cook
Make Ahead Sausage and Egg Breakfast Bake
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ingredients serve

Ingredients for Make Ahead Sausage and Egg Breakfast Bake Recipe

  • 0.08 Loaf italian bread, ends trimmed
  • 0.13 pound Bulk pork sausage
  • 0.08 Small onion, chopped fine
  • 1/4 cup Shredded extra sharp cheddar cheese
  • 1 Large eggs, lightly beaten
  • 0.33 cup 1% milk
  • 0.13 teaspoon Table salt
  • 0.08 teaspoon Pepper
  • 0.08 tablespoon Hot sauce
Nutrition
value
335
calories per serving
23 g Fat22 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    471mg
  • Iron
    1mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe