Makai Ni Khichdi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and add cumin seeds.
• STEP 2.Add ginger-garlic paste and sauté until fragrant.
• STEP 3.Add corn kernels, rice, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add water and pressure cook for 3-4 whistles or until the rice and corn are cooked.
• STEP 5.Let the pressure release naturally and then open the cooker.
• STEP 6.Garnish with chopped coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like peas or carrots for extra flavor and nutrition.
• Adjust the spice level according to your preference.
• Make sure to rinse the rice before cooking to remove any excess starch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop until heated through.
• Serve the Makai Ni Khichdi hot with a dollop of ghee and a side of yogurt or pickle.