Majjiga Pulusu With Vegetables Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until they turn translucent.
• STEP 3.Add chopped vegetables like bottle gourd, drumstick, and brinjal. Cook for a few minutes.
• STEP 4.In a separate bowl, whisk together buttermilk, turmeric powder, red chili powder, and salt.
• STEP 5.Add the buttermilk mixture to the pan and bring it to a boil. Simmer for 5-7 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like carrots, beans, or potatoes.
• Make sure to whisk the buttermilk well to avoid lumps.
• Adjust the spice levels according to your preference.

Storage and Serving

• Majjiga Pulusu is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.