1 Granny smith apple, peeled, cored, coarsely chopped
2 tablespoon Massel vegetable stock powder
1.5 liter Water
125 milliliter Double cream
0.5 teaspoon Finely Grated Fresh Ginger
20 gram Butter
16 Scallops
Nutrition value
113
calories per serving
4 g Fat3 g Protein15 g Carbs9 g FiberOther
Current Totals
4 g Fat
3 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment