Maida Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, mix maida, chopped onions, green chilies, coriander leaves, salt, red chili powder, turmeric powder, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and grease it with oil.
• STEP 3.Pour a ladleful of the batter onto the pan and spread it evenly to form a round shape.
• STEP 4.Cook on medium heat until the bottom side turns golden brown.
• STEP 5.Flip the omelette and cook the other side until it is cooked through.
• STEP 6.Remove from the pan and serve hot with ketchup or chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a fluffy omelette.
• Adjust the spice levels according to your preference.
• You can add grated cheese or vegetables like capsicum and tomatoes for variation.
• Serve the maida omelette immediately to enjoy its fluffy texture.

Storage and Serving

• Maida omelette is best served hot and fresh.
• You can store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a pan or microwave before serving.