Vegan Omelette Recipe
Recipe By Crowded Kitchen
say hello to your new favorite classic brunch recipe: this ridiculously easy vegan omelette The chickpea flour omelette batter comes together in a blender in less than 5 minutes, and they only take a few minutes to cook for a quick, customizable, egg-free breakfast.
4.6
11 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Omelette Recipe
- 1/4 cup Chickpea flour
- 0.31 cup Oat milk
- 1/2 tablespoon Nutritional yeast
- 0.19 teaspoon Salt
- 0.13 teaspoon Baking powder
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.03-0.06 teaspoon Turmeric
- 1/2 tablespoon Vegan butter
- 1/4 cup Thinly sliced mushrooms
- 1/4 cup Spinach or kale, chopped
- 1/2 tablespoon Fresh parsley, chopped
- As required Salt and pepper to taste
- As required Vegan parmesan or mozzarella
- As required Avocado
Nutrition
value
value
404
calories per serving
5 g Fat17 g Protein72 g Carbs18 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs72g
- Fiber18g
MacroNutrients
- Carbs72g
- Protein17g
- Fiber18g
Fats
- Fat5g
Vitamins & Minerals
- Calcium375mg
- Iron22mg
- Vitamin A463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese3mg
- Phosphorus443mg
- Selenium36mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen