Chickpea Omelette Recipe
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Chickpea flour and lightly sauteed vegetables create an eggless open-faced omelette perfect for vegan brunches.
4.3
14 Rating -
Rate
1hr total
20minsPrep
35minsCook
1hr total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea Omelette Recipe
- 1/2 cup Chickpea flour
- 0.38 cup Water
- 0.13 cup Olive oil, divided
- 1/2 tablespoon Dried oregano
- 1/2 teaspoon Ground black pepper
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Ground kala namak
- 0.13 cup Chopped Onion
- 0.13 cup Diced Carrot
- 0.13 cup Thinly sliced red bell pepper
- 1/4 Zucchini, sliced into rounds
- 0.13 Head radicchio, cut into thin strips
Nutrition
value
value
602
calories per serving
37 g Fat20 g Protein46 g Carbs30 g FiberOther
Current Totals
- Fat37g
- Protein20g
- Carbs46g
- Fiber30g
MacroNutrients
- Carbs46g
- Protein20g
- Fiber30g
Fats
- Fat37g
Vitamins & Minerals
- Calcium276mg
- Iron10mg
- Vitamin A888mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus292mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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