Cheesy Omelette Recipe

How to Make Cheesy Omelette Recipe

Steps To Prepare

• For the batter, begin by measuring all the ingredients like flour, baking powder etc.

Cooking Directions

• Take a bowl, add ¾ cup of gram flour, ¼ cup of plain flour, ¾ tsp baking powder and salt to taste. Mix all the dry ingredients generously.
• Add a few chopped onions and green chilies (as per your preference). Then start by adding water, little at a time, to make a thin batter out of it (1.5 to 2 glasses of water approx.)
• For the cheese omlette, start by taking a pan. Add to that, 2 tbsp butter and let it melt.
• Once it becomes hot and bubbly, add ½ ladle of the batter made earlier. Try to spread the batter evenly from all sides (don’t try to spread by spoon or ladle).
• Add 2 slices of cheese and one slice of bread over the cheese. Spread a little of the batter on top of the bread.
• Sprinkle some coriander leaves and chili flakes on top.
• Shake the pan to ensure the omlette isn’t stuck on the pan. Then you can add another bread slice on the other cheese and spread the batter accordingly.
• Flip it and let the bread get cooked as well. Cook it on high flame for 1min.

Storage And Serving Method

• Serve the cheesy omlette bread once it is toasted well from both sides. Pair it with tomato ketchup.